Turkey Apple Patties with Kale


Ingredients

  • Patties

  • ¾ lb ground turkey

  • ½ apple, diced

  • ½ tsp garlic powder

  • ½ tsp dried sage

  • ½ tsp paprika powder

  • salt and ground black pepper

  • 1 tbsp olive oil

  • Kale Salad

  • 3 oz. kale, chopped or baby spinach

  • 2 tsp cider vinegar

  • 1 tbsp chia seeds

  • 1 tbsp sunflower seeds

  • 1 tbsp olive oil

Yields: 2 servings


Instructions

  1. Mix the turkey meat, apples, and spices in a bowl. Form into patties, two per serving.

  2. Fry the patties in a skillet for 4-5 minutes on each side, on medium-high heat until cooked through.

  3. While the patties are cooking, mix the greens, seeds, vinegar, and olive oil in a bowl.

  4. Serve patties with the salad on the side.