Turkey Apple Patties with Kale

Ingredients

• Patties

• ¾ lb ground turkey

• ½ apple, diced

• ½ tsp garlic powder

• ½ tsp dried sage

• ½ tsp paprika powder

• salt and ground black pepper

• 1 tbsp olive oil

• Kale Salad

• 3 oz. kale, chopped or baby spinach

• 2 tsp cider vinegar

• 1 tbsp chia seeds

• 1 tbsp sunflower seeds

• 1 tbsp olive oil

Yields: 2 servings

Instructions

1. Mix the turkey meat, apples, and spices in a bowl. Form into patties, two per serving.

2. Fry the patties in a skillet for 4-5 minutes on each side, on medium-high heat until cooked through.

3. While the patties are cooking, mix the greens, seeds, vinegar, and olive oil in a bowl.

4. Serve patties with the salad on the side.