3 boneless skinless chicken breasts
1 onion thinly sliced
3 bell peppers thinly sliced
2 tablespoons olive oil
1/2 tablespoon chili powder
1/2 tablespoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
pico de gallo
Add the fajita seasoning ingredients to a small bowl and blend well.
Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.
Heat the oil in a large skillet over medium heat. Sear the chicken breasts for 7-8 minutes on each side, until cooked through.
While the chicken cooks, cut the bell peppers and onion into thin slices.
When the chicken has finished cooking, transfer it to a plate and let it rest while you cook the vegetables. Add the bell peppers and onion to the same skillet over medium heat and saute for 4-5 minutes, stirring frequently.
When the bell peppers and onion are just about done sautéing, slice the chicken into strips.
Add the chicken back to the skillet, add a squeeze of fresh lime juice and stir everything together.
Serve immediately over lettuce or spinach, if desired. Add pico de gallo, avocado or guacamole.