Big Mac Sauce
3/4 cup mayonnaise
4 teaspoons prepared mustard
2 Tablespoons dill pickles
1 Tablespoon white vinegar
1 Tablespoon onions, chopped
2 teaspoons Swerve (zero calorie sweetener)
1/2 teaspoon smoked paprika
1 lb lean ground beef
1 teaspoon salt
1 teaspoon pepper
4 cups chopped iceberg lettuce
1/2 cup sliced onions
1 cup shredded sharp cheddar cheese
1/4 cup dill pickles
1. Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together.
2. Heat a 10-inch pan over medium heat. Add the ground beef, stirring to break it up and brown until cooked through. Add salt and pepper and mix well.
3. While the ground beef is browning, chop the lettuce, slice the onion and roughly chop the pickles.
4. When you are ready to serve, mix the lettuce, onion, pickles and cheese. Divide into four bowls. Add 1/4 of the ground beef mixture into each bowl. Drizzle with the dressing and serve immediately.
The sauce will keep for at least a week in the fridge, so double up! It works well with grilled meats and as a dressing for other salads.
Layer the salad ingredients in mason jars for grab and go lunches!