4 bell peppers (assorted colors), tops and seeds removed
1 c. shredded Cheddar (optional)
4 slices bacon, cooked and chopped
Freshly ground black pepper
4 large eggs
Freshly chopped parsley, for garnish
Yields: 4 servings
Preheat the oven to 400º. In each bell pepper half, add optional cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.
Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.
Garnish with parsley.