Prep time: 5 mins Cook time: 15 mins Total time: 20 mins
1 Tablespoon extra virgin olive oil
1 large garlic clove, minced
1 small onion, diced
1lb grass-fed ground lamb (or beef)
1/4 cup tomato paste
1 teaspoon ground cinnamon
1/2 teaspoon dried oregano
1/4 teaspoon ground nutmeg
1/2 cup water (or broth)
1/2 large head green cabbage (or 1 small), cored and sliced
1 teaspoon sea salt
1/2 teaspoon black pepper, or to taste
Serve Over (optional):
Cauliflower rice, regular rice, gluten-free pasta or zucchini noodles
Top With (optional):
Fresh dill, lemon wedge, sheep's milk feta or pecorino romano, a drizzle of tzatziki and/or a fried egg!
In a large pan, dutch oven or skillet, heat the olive oil over medium-high heat. Add the onion, garlic and ground lamb or beef. Saute until the meat is cooked through, about 5-7 minutes. Add the tomato paste, cinnamon, oregano and nutmeg. Stir until well-combined.
Add in the cabbage and continue to cook over medium heat until the cabbage is al dente. Add a little water or broth, as needed. Serve over cauliflower rice or zucchini noodles. Add optional toppings and enjoy!