Turkey Club Cups


Ingredients

  • 12 slices roasted deli turkey

  • 12 slices sharp cheddar (optional)

  • 1/4 c. mayonnaise

  • 2 tbsp. Dijon mustard

  • 1/2 head iceberg lettuce, shredded

  • 1 pt. cherry tomatoes, chopped

  • 1 avocado, chopped

  • 8 slices bacon, cooked and chopped

Yields: 12 servings

Instructions

  1. Preheat the oven to 400° and lightly grease a muffin tin with cooking spray.

  2. Place a slice of turkey into each muffin cup. Add a slice of cheddar, then bake until turkey is sturdy and cheese is melted, about 10 minutes. Let cool slightly.

  3. Meanwhile, in a small bowl, mix together mayo and Dijon. Add a dollop to the bottom of each turkey cup and spread around. Fill with lettuce, cherry tomatoes, avocado, and bacon.

  4. Repeat to fill cups.

10 views0 comments

Recent Posts

See All